How to Make Delicious Prawns in Coconut Milk: A Bengali Vogue Exclusive

Cooking prawns in coconut milk is a flavorful and traditional dish that combines the richness of coconut with the delicate taste of prawns. This recipe is perfect for anyone looking to explore a classic seafood dish with a touch of exotic spices.

Ingredients You Will Need:

• 2 cups of coconut milk – The base of the dish, giving it a creamy texture.
• 20-25 large prawns – Fresh prawns work best, but frozen can be used if thawed properly.
• Half a cup of coconut water – Adds a subtle sweetness and enhances the coconut flavor.
• Salt to taste – Adjust as per your preference.
• Half a teaspoon of turmeric powder – Provides a warm color and mild flavor.
• Half a teaspoon of red chili powder – Adds a spicy kick; adjust based on your heat tolerance.
• Two and a half teaspoons of oil – Preferably mustard oil for an authentic taste, but vegetable oil works too.
• Half a teaspoon of mustard seeds – Unpasteurized for a fresh, pungent flavor.
• 2-3 dry red chilies – Adds heat and depth to the dish.
• 1 chopped onion – A medium-sized onion, finely chopped.
• 1 tablespoon of tomato paste – Adds richness and a slight tang.
• 2-3 green chilies, sliced – For a fresh burst of heat.
• 1 tablespoon of tamarind pulp – Provides a sour contrast to the creamy coconut milk.
• Half a teaspoon of black pepper powder – Adds warmth and a bit of heat.
• 2 bay leaves – Adds aroma and subtle flavor.

Step-by-Step Cooking Method:

1. Marinate the Prawns:

   • Start by taking the prawns in a bowl. Add salt, turmeric powder, and red chili powder. Mix well and let the prawns marinate for about 10-15 minutes. This helps the prawns absorb the flavors.

2. Prepare the Base:

   • Heat oil in a large pan over medium heat. Once the oil is hot, add mustard seeds and dry red chilies. Sauté for a few seconds until the mustard seeds begin to pop and the chilies darken.

3. Cook the Onions:

   • Add the chopped onions to the pan. Sauté until they become soft and translucent. This should take about 3-4 minutes.

4. Add the Tomato Paste:

   • Stir in the tomato paste, along with a pinch of salt, red chili powder, and turmeric powder. Cook for another 2 minutes, ensuring the spices are well combined.

5. Incorporate the Coconut Water:

   • Pour in the coconut water and stir the mixture. This will help dissolve the spices and create a flavorful base for the prawns.

6. Cook the Prawns:

   • Add the marinated prawns to the pan. Increase the heat and fry the prawns for 2-3 minutes until they turn pink and start to curl.

7. Add Coconut Milk and Final Ingredients:

   • Pour in the coconut milk, followed by the green chilies, black pepper powder, bay leaves, and tamarind pulp. Stir everything together and let it cook for another 1-2 minutes. The sauce should thicken slightly, and the prawns should be cooked through.

8. Serve:

   • Serve the prawn curry hot, garnished with fresh coriander leaves, alongside steamed rice or naan.

Why This Recipe Stands Out:

This prawns in coconut milk recipe is a testament to the rich culinary traditions of coastal regions, where seafood and coconut are staples. The combination of spices and creamy coconut milk creates a dish that is both comforting and full of vibrant flavors. It’s perfect for a special dinner or when you want to impress your guests with something a little different.

Pro Tips:

• Freshness Matters: Always use fresh prawns for the best taste. If using frozen prawns, make sure to thaw them properly.
• Adjust the Spice Level: If you prefer a milder dish, reduce the amount of red chili powder and green chilies.
• Serving Suggestion: Pair this dish with steamed Basmati rice or soft, fluffy naan for a complete meal.

By following this recipe, you’ll be able to create a delicious and authentic prawns in coconut milk dish that will be a hit at any meal. For more exciting and unique recipes, stay tuned to Bengali Vogue – your trusted source for culinary inspiration!

For further reading on regional seafood dishes, you can check out our Bengali Vogue’s Lifestyle section.